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From
LIE 495 East
495 to
exit 70 Manorville, right turn off exit follow to barricade,
left turn on 27 east, follow to exit 63 south - Westhampton
Beach, exit right - you are on County Road 87 south, follow to
2nd traffic light (Montauk Highway) and make a left heading east
until you get into the village of Quogue. At Otis Ford
(Jessup Avenue) make a right turn heading south. At the
end make a left onto Quogue Street heading east. Go 1/2
mile to Post Lane (Signs says "Bridge") and make a
right turn heading south and go over Quogue Bridge. Bear
Left at the foot of the bridge onto Dune Road heading east.
Dockers Waterside Restaurant & marina is less than 2 miles
east of the Quogue Bridge on the left side (Bayside).
From
Greater Westhampton Area
Old Montauk Highway - 3 miles from the main intersection of
Montauk Highway and Old Riverhead Road - at first traffic light
into Quogue is Otis Ford (Jessup Avenue) make a right turn
heading south. At the end make a left onto Quogue Street
heading east. Go 1/2 mile to Post Lane (Signs says
"Bridge") and make a right turn heading south and go
over Quogue Bridge. Bear Left at the foot of the bridge
onto Dune Road heading east. Dockers Waterside Restaurant
& marina is less than 2 miles east of the Quogue Bridge on
the left side (Bayside).
From
Southampton and Points East
Follow Montauk Highway west (Approx. 22 min. from the village) 7
miles from Macy's shopping center follow into Village of Quogue.
Make a left at Otis Ford (Jessup Avenue) heading south.
At the end make a left onto Quogue Street heading east. Go
1/2 mile to Post Lane (Signs says "Bridge") and make a
right turn heading south and go over Quogue Bridge. Bear
Left at the foot of the bridge onto Dune Road heading east.
Dockers Waterside Restaurant & marina is less than 2 miles
east of the Quogue Bridge on the left side (Bayside).
From
27 (Sunrise Highway) Heading West (towards NYC)
27 to exit 64 south (Quogue Exit Route 104 South) - Follow 104
to Quogue (large fork in road) fork bear right (pass Sport-time)
and stay on 104 South to the end (Montauk Highway) - Make a
right on to Montauk Highway heading west until you come to Otis
Ford (Jessup Avenue) and make a left heading South. At the
end make a left onto Quogue Street heading east. Go 1/2
mile to Post Lane (Signs says "Bridge") and make a
right turn heading south and go over Quogue Bridge. Bear
Left at the foot of the bridge onto Dune Road heading east.
Dockers Waterside Restaurant & marina is less than 2 miles
east of the Quogue Bridge on the left side (Bayside).
From
Route 104 (Quogue Exit 64S off Sunrise) and North Fork
Follow 104 to Quogue (large fork in road) fork bear right (pass
Sport-time) and stay on 104 South to the end (Montauk Highway) -
Make a right on to Montauk Highway heading west until you come
to Otis Ford (Jessup Avenue) and make a left heading South.
At the end make a left onto Quogue Street heading east. Go
1/2 mile to Post Lane (Signs says "Bridge") and make a
right turn heading south and go over Quogue Bridge. Bear
Left at the foot of the bridge onto Dune Road heading east.
Dockers Waterside Restaurant & marina is less than 2 miles
east of the Quogue Bridge on the left side (Bayside).
<<<click
here to see a map>>> |
Hours
of Operation
The Restaurant is
available for dining, catering and banquet services from March -
November due to the seasonal nature of Dune Road. The A la
carte dining is open for the following holidays:
Mothers
Day, Memorial Day, 4th of July, Labor ay & Columbus Day
SPRING
RESTAURANT WEEK
3-Course
Dinner for $21.95, Regular menu available also Dinner only 5pm,
Reservations Strongly Suggested Heated dining room and heated
verandah seating available. We are open 7 days for this
event. We also serve lunch/brunch on the weekends
Friday March
28th – Sunday May 12th
Lunch
& Dinner Fri, Sat
& Sun Noon - 10pm
May 17th
– September 30th
7 days
for Brunch, Lunch & Dinner Mon – Thurs Noon – 10pm.
Fri, Sat & Sun Noon - Midnight
October
1st – October 14th
Lunch
& Dinner Friday, Saturday & Sunday Noon –
9pm.
FALL
RESTAURANT WEEK In NOVEMBER
3-Course
Dinner for $21.95, Regular menu available also Dinner only 5pm,
Reservations Strongly Suggested Heated dining room and heated
verandah seating available. We are open 7 days for
this event. We also serve lunch/brunch on the weekends
Entertainment Schedule
Paul
Mahas & New Life Crisis
Monday, May
25, 2008 6pm
Every Tuesday & Sunday starting at 6pm
Noiz
Dates to be
announced
Annie Morgan
Every
Wednesday starting on June 25, 2008
Dave Tyler
Band
Dates to be
announced
General
FAQ's
General
Manager -- Duane Doxey
Chefs -- Chef, Gaspar Castro; Administrative Chef, Fred Welge;
Consulting Chef, Peter Dunlop.
Dress Code -- Lunch, Beach Attire permitted, must have shoes,
but no wet clothing. Dinner, Summer Casual - No t-shirts,
tank tops or beach attire is permitted during dinner.
Parking -- Self parking in our lot.
Cuisine -- Creative American with an emphasis on aged
steaks, fresh seafood and lobsters.
Price Range -- Entrees from $25 - $39, market price for Maine
Lobster and fresh seafood
Credit Cards -- Visa, Mastercard & Amex. Cash tips
please.
Tipping Policies -- Cash tip is preferred on all charge cards
Large Parties -- Parties of more than 8, may be split and not
sat at the same tables. Generally, we do not combine
tables for large groups.
Event Planners -- Duane Doxey,
Fred Welge
Donations -- If you have an organization or event that
requires a gift Certificate, raffle prize or other cash donation
on our part, you must submit your request in writing by US mail
service or to our facsimile number (631)653-6368 explaining in
full detail what you are requesting. The request must be
on the organization letterhead with full details of the event.
Unfortunately, we can not donate anything to any organizations
that are politically motivated or to any group that operates in
a manner inconsistent with the betterment of the business
community.
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